How to Pop Popcorn Using the Whirley Pop
Popcorn Popper
First of all, you'll need to prepare the ingredients:
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Quarts of Popcorn
|
Amount of Oil
|
Amount of Corn
|
|
2
|
1 tablespoon
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⅓ Cup
|
|
4
|
2 tablespoon
|
⅔ Cup
|
|
6
|
2 tablespoon
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1 Cup
|
|
8
|
3 tablespoon
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1¼ Cups
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- Do not preheat popper and oil.
- Place the whirley pop popper with the added
ingredients onto the gas or electric stove and
turn the burner to medium heat. Don't add
any seasoning at this stage, just the oil and corn.
- Stir byslowly turning the crank, and
adjust the temperature so popping is complete in about 3
minutes.
- Stir through the entire process until
there is only an occasional pop of about 1 every 2 seconds,
or until the handle becomes hard to turn.
- Take the popper off the heat source
immediately.
- Pour the popcorn into a serving bowl.
- Sprinkle with salt, butter or popcorn
seasonings and enjoy :-)
Whirley Pop Popping Tips
- Don't set the heat too high. You should use medium heat
with the Whirley Pop popcorn popper.
- Your don't need to use too much oil, 1-2 tablespoons is
enough.
- Use good-quality popping corn.
Browse our whirley pop
popcorn popper selection.
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