Add soy sauce and hot pepper sauce to 1/3
cup melted butter. Put popped popcorn and seasoned assorted
snacks in a large bowl. Pour butter/soy mixture over popped
popcorn and snacks; toss. Sprinkle with bacon-onion dip mix;
toss again. Spread mixture on a jelly roll pan (15 1/2 by 10
1/2 by 1 inch) and bake in a 350-degree Fahrenheit for oven
8-10 minutes, stirring once.
Yield: 2 1/2 quarts.
Big League Snack Attack
1/3 cup butter
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt
1/4 teaspoon onion salt
6 cups unsalted popped popcorn
1 cup thin pretzel sticks
1/2 cup salted, roasted peanuts
Toss together the popcorn, pretzel sticks and
peanuts in a large bowl.
Melt the butter and stir in the seasonings.
Drizzle butter/seasoning mixture over popcorn
mixture, stirring to coat well.
Spread the mixture in a large, shallow baking pan
and put it in a preheated 250-degree oven to bake
for 45 minutes.
Stir with a wooden spoon every 10 minutes while
Yield: 8 cups.
(based on 1-cup serving)
Total Calories 136.4; Fat - 9.4 g; Carbohydrate 10.7g; Sugar .5
g; Fiber 1.6 g; Protein 3.6 g; Sodium 273.2 g; Cholesterol 7.7
Heat popped popcorn in oven if it is cold.
Cook chilies and peanuts in margarine over low heat for 5
minutes; remove chilies. Add pepitas and pour over hot corn;
season with garlic salt.
Herbed Popcorn Chili and Soup Topper
4 cups air-popped popcorn
Butter or original flavor cooking spray
¼ teaspoon parsley flakes
¼ teaspoon thyme
¼ teaspoon dried basil
¼ teaspoon dried oregano
¼ teaspoon Cajun Creole seasoning or chili powder
Yield: 4 cups
Hot and Spicy Popcorn
5 quarts popped popcorn
1 cup dried banana chips
1/2 cup peanut butter
2 teaspoons vegetable oil
1 teaspoon soy sauce
1/4 teaspoon ground garlic
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Combine popped popcorn and banana chips in a
roasting pan. In a small saucepan, stir together peanut butter
and oil until blended; add seasonings and heat. Pour peanut
butter mixture over popped popcorn and toss to coat. Heat in
300-degree Fahrenheit oven for 10 minutes, stirring several
Yield: approximately 5 quarts.
Super Spicy Popcorn Snack
8 cups air-popped popcorn
Butter-flavored cooking spray
1 ½ tsp. dry mustard
1 ½ tsp. Italian seasoning
¼ tsp. ground black pepper
1/8 tsp. cayenne pepper
Combine mustard, Italian seasoning, black pepper,
and cayenne pepper in a small bowl; mix well.
Spray popcorn lightly with butter-flavored cooking
spray; immediately sprinkle with seasonings and
toss to coat and mix.
If desired, place popcorn and seasonings in
zip-style bag and shake to coat.