Dried fruit (raisins, cranberries, apricots, etc.)
Grated cheese
Chocolate chips
Cinnamon, brown sugar, nutmeg
Freshly popped popcorn
Assembly:
Set out a large bowl of popcorn. Put smaller bowls with
various popcorn fixings around the big bowl of popcorn.
Let each person fill a paper bag or other container with
popcorn and top or mix with their desired flavorings.
Enjoy!
Tex Mex Mix
2 quarts popcorn popped in oil
2 teaspoons ground chili powder
2 teaspoons paprika
2 teaspoons ground cumin
1 cup cubed Monterey Jack cheese (about 1/4 inch
cubes)
Keep popped popcorn warm. Mix seasonings
together and toss with popcorn. Add cheese and mix
thoroughly.
Yield: 2 quarts.
Serving Size: 3 cups
Nutritional Information
(based on 3-cup serving)
Total Calories 90; Fat 1.8g; Saturated Fat 1g;
Carbohydrate 16.5g; Fiber 2.4g; Protein 3.6g; Sodium
39.8mg.
Tex Mex Mix II
2 quarts popped popcorn(air-popped)
2 teaspoons ground chili powder
2 teaspoons paprika
2 teaspoons ground cumin
Butter-flavored cooking spray
In a small bowl, combine all seasonings
together. Put popped popcorn in a large bowl and spray lightly
with butter-flavored cooking spray. Add spices to popcorn and
mix thoroughly until all kernels are coated.
Full Recipe: 2 quarts
Serving Size: 3 cups
Nutritional Information
(based on 3-cup serving)
Total Calories 90; Fat 1.8g; Saturated Fat 1g;
Carbohydrate 16.5g; Fiber 2.4g; Protein 3.6g; Sodium
39.8mg.
That's Amore
2 1/2 quarts popped popcorn (in vegetable oil)
1/2 of a .7oz-package of Italian salad dressing mix
Place popped popcorn in large bowl. Sprinkle
zesty Italian salad dressing mix on top of the popcorn. Then,
with a large wooden spoon, toss popcorn 'til seasoning is
distributed evenly.
Full Recipe: 2 1/2 quarts
Yield: 3 cups
Nutritional Information
(based on 3-cup serving)
Total Calories 126; Fat 6g; Saturated Fat 4.6g;
Carbohydrate 16.2g; Fiber 1.1g; Protein 3g; Sodium 385mg.
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