How to Choose a Commercial Popcorn
Machine
There are 2 very important aspects you need to consider when
choosing a commercial popcorn maker:
Kettle
Size
|
Medium Volume - 6-8 oz.
popcorn machines
6 oz. and 8 oz. popcorn
machines are ideal for use in social clubs,
video stores, larger break areas, restaurants,
small bars, country clubs, and waiting
rooms.
Large Volume - 12 oz.
popcorn machines
12 oz. popcorn machine
poppers are ideal for use in large schools,
zoos, midways, concession stands, and snack
bars.
Commercial Volume - 16. oz
popcorn machines
16 oz. popcorn machine
poppers are ideal for use in theaters,
convention centers, amusement parks, arenas,
stadiums, malls, and ball parks.
|
Kettle Size
(oz)
|
Servings Per
Cycle
|
Servings Per
Hour
|
|
6
|
24
|
112
|
|
8
|
32
|
136
|
|
12
|
48
|
220
|
|
16
|
64
|
296
|
|
Cabinet size and features
|
The counter
space where your popcorn machine is
placed will determine the size of your cabinet.
If you buy a popcorn
machine with a cart package, the cart
will match the cabinet. If you buy a cart
later on, make sure it fits your
cabinet.
The heating
system built intothe cabinet is also
an important aspect, since heat keeps the
popcorn fresh. There arethree types of heating
systems:
-
Smaller cabinet sized popcorn
machines have a strip heater
attached to the bottom pan.
-
Larger machines have blower-heating
systems that push more heat into
the larger cabinet.
-
Heat lamp giving off heat in the
entire cabinet.
And also, don't forget about
the external decoration and
internal lightingof the popcorn machineto make
sure your guests like what they see.
|
If you are purchasing the machine to
sell popcorn, than keep these rules of popcorn thumb
in mind:
-
If the model you purchase is too
small, you will not be able to meet the
demand, resulting in lost sales.
-
If the machine is too large, you
will also be missing out on extra customers, since
one of the keys to selling popcorn profitably is to
pop corn when your location is the busiest. If your
container is filled and not popping during busy
hours, you are losing out on added 20% sales.
|